Suitable for induction cooktops.

General usage/maintenance instructions for Cookware:

• Before using the product for the first time, remove all labels and stickers, clean it with water and soap, boil a small amount of water, let it cool, and then dry it thoroughly.
• Coat the non-stick surface with olive oil and wipe lightly. It is not necessary to use oils or fats when cooking in the non-stick cookware.
• Choose the correct size burner that is closest to the diameter of the cookware and center the cookware over the heat source.
• We recommend using the cookware on low or medium heat, not exceeding 280°C, to extend the life of the non-stick coating.
• Never cook fatty foods to the point where they burn and blacken.
• Carefully store the cookware to keep the interior non-stick coating intact.
• Cookware with plastic handles should NOT be used in the oven. Ensure the handles are secure and well fastened before use.

Cleaning:

• Hand washing with a sponge and dish detergent is recommended.
• Do not use abrasive and corrosive products, scouring powders, or oven cleaning products.
• We recommend rubbing the pan with a few drops of oil after each wash.

Attention:

• The cookware should not be overheated when empty.
• Never leave the cookware unattended during cooking.
• When the cookware is hot, keep it away from children.
• Allow it to cool before cleaning.