Suitable for induction cooktops as well.

General use/maintenance instructions for Cooking Utensils:

• Before using the product for the first time, remove all labels and stickers.
• Clean with water and soap, boil a small amount of water, let it cool, and then dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• It is not necessary to use oils or fats when cooking in the non-stick pan.
• Avoid using "spray oil."
• Choose the right size burner for your utensil and center it over the heat source.
• Prefer using the utensil on low or medium heat, not exceeding 280° C.
• Do not fry fatty foods to the point they burn and blacken.
• Do not use sharp cooking tools and do not cut inside the utensil.
• The use of wooden, plastic, and silicone cooking tools is recommended.
• Store the utensil carefully to maintain the integrity of the internal non-stick coating.
• Utensils with plastic handles should not be used in the oven.
• Ensure that the handles are secure and well-fastened before use.

Cleaning:

• Hand washing with a sponge and liquid dish detergent is recommended.
• If using a dishwasher, prefer mild detergents and economy cycles.
• Aluminum utensils should not be washed in a dishwasher.
• Do not use abrasive and corrosive products.
• Rub the pan with a few drops of oil after each wash.
• The utensil should not be overheated when empty.
• Do not leave the utensil unattended during cooking.
• Let it cool before cleaning.
• It is preferable to use protective gloves during cleaning.
• In case of excessive heating, remove the utensil from the heat source.
• Avoid sliding the cookware on a ceramic stovetop.
• Before starting to cook, ensure that the base of the utensils and the surface of the stovetop are clean.