On the nose, sweet and fruity aromas stand out, such as mandarin, honey, candy, and melon, while on the palate, dry notes of peat dominate, harmoniously combined with the creamy sweetness that is the hallmark of Monkey Shoulder.
Matured in barrels that previously held bourbon, it offers a balanced palate with notes of black pepper, citrus fruits, and waves of earthy smoke on the finish. The result is a complex, enjoyable, and refined blended malt, ideal for savoring on its own or in cocktails.