Description
Specifications
Bombay Sapphire is produced based on a recipe from 1761. The production is not done in the traditional way, that is by boiling, but through a process of extraction, during which the alcohol passes through the herbs in the form of vapors. This allows every subtle aroma to be fully absorbed.
Natural aromas combine to create a delicate, fragrant taste of citrus and wild cypress, rich and exotic spices with a hint of sweetness. Its taste is smooth, light but also peppery.
- Type
- Modern
- Country of origin
- England
- Alcohol
- 40 %
- Bottle
- 1000 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.