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Μαγειρεύω εποχές, Seasonal recipes, stories and ideas from my kitchen!

Author: Gogo (MamaTsita) Papadionysiou

Gogo Papadionysiou, known as MamaTsita as a successful food blogger and television cook, opens her kitchen and prepares wonderful recipes with fresh seasonal ingredients for us.

She reveals little...

Gogo Papadionysiou, known as MamaTsita as a successful food blogger and television cook, opens her kitchen and prepares wonderful recipes with fresh seasonal ingredients for us.

She reveals little practical secrets and provides ideas for easy and delicious solutions for the everyday table. In the pages of this book, along with the recipes, MamaTsita shares...

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  • Release Date 9/2019
  • Number of pages Number of pages 224
  • Cover Cover Hardcover
  • Year of publication Year of publication 2019
  • Publisher Publisher Metaichmio
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Description

Description

Gogo Papadionysiou, known as MamaTsita as a successful food blogger and television cook, opens her kitchen and prepares wonderful recipes with fresh seasonal ingredients for us.

She reveals little practical secrets and provides ideas for easy and delicious solutions for the everyday table. In the pages of this book, along with the recipes, MamaTsita shares stories from her childhood and youth that inspired her and led her to the kitchen, because, after all, cooking is a matter of the heart.

Read an excerpt

One of my favorite ways to cook leeks is this recipe. Their sweetness combines wonderfully with the warmth of the flavor that red wine brings, resulting in a very tasty and refined dish. I like to serve it with a velvety mashed potato, but the leeks alone in this delicious sauce make an amazing side dish for roasted meat or chicken. At my festive tables, this recipe always pleasantly surprises my guests.

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Specifications

Specifications

Product Guides

Book Excerpt

Author
Gogo (MamaTsita) Papadionysiou
Publisher
Metaichmio
Language
Greek
Subtitle
Seasonal recipes, stories and ideas from my kitchen!
Cover
Hardcover
Number of Pages
224
Release Date
9/2019
Publication Date
2019
Dimensions
20x26 cm
Award
-
ISBN-13
9786180317534

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

Gogo Papadionysiou, known as MamaTsita as a successful food blogger and television cook, opens her kitchen and prepares wonderful recipes with fresh seasonal ingredients for us.

She reveals little practical secrets and provides ideas for easy and delicious solutions for the everyday table. In the pages of this book, along with the recipes, MamaTsita shares stories from her childhood and youth that inspired her and led her to the kitchen, because, after all, cooking is a matter of the heart.

Read an excerpt

One of my favorite ways to cook leeks is this recipe. Their sweetness combines wonderfully with the warmth of the flavor that red wine brings, resulting in a very tasty and refined dish. I like to serve it with a velvety mashed potato, but the leeks alone in this delicious sauce make an amazing side dish for roasted meat or chicken. At my festive tables, this recipe always pleasantly surprises my guests.

Manufacturer

Product Guides

Book Excerpt

Author
Gogo (MamaTsita) Papadionysiou
Publisher
Metaichmio
Language
Greek
Subtitle
Seasonal recipes, stories and ideas from my kitchen!
Cover
Hardcover
Number of Pages
224
Release Date
9/2019
Publication Date
2019
Dimensions
20x26 cm
Award
-
ISBN-13
9786180317534

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

13,16 €
5,00 €   shipping cost
5% coupon from the shop Tsimhub until 14/07!
5% coupon from the shop Tsimhub until 14/07!
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