Its type is induction, meaning that only the bottom of the cookware is heated and not the entire burner, resulting in the surrounding area remaining cool to the touch. 

It uses less energy compared to other types of burners and cooking time is reduced by half. For example, water boils in less than 90 seconds. Cleaning it is very easy, since the area around the cookware remains cool, so anything that spills does not heat up and stick to the surface. 

A necessary condition for this type of burner is that the cookware must be compatible with induction burners, meaning made of stainless steel or cast iron, as we cannot use all types of cookware.

Finally, if you have small children, it is considered the safest option.

The handling for selecting the desired temperatures and settings is done digitally and via touch. All options are integrated into the surface, so all you need to start cooking is a few gentle touches with your finger.

• Induction double burner with high-quality, environmentally friendly glass surface
• Scratch-resistant cooking area (very easy to clean)
• The heating process takes only seconds thanks to induction technology
• Automatic pot detection - automatic shutdown in case of non-induction cookware
• LED display
• Each burner with 16 operating levels – 6 power levels and 10 temperature levels (60 °C–240 °C)
• Electronic touch control panel with display for comfortable operation
• 180-minute timer with automatic shutdown and end signal
• Countdown indicator
• Automatic shutdown after 120 minutes without operation
• Automatic shutdown after removing the cookware
• High stability due to non-slip feet
• Overheat protection