Owner for about 6 months with 2-3 barbecues per week, mainly fish-chicken and less pork, and sausages 3 times. I have also used the spit for lamb leg kontosouvli. As a devoted charcoal griller, I switched to gas for its convenience. I turn on the burners and in 5 minutes I start grilling; the result has little to no difference from charcoal, and you get used to this difference in the first 3-4 barbecues and then you don't notice it anymore. This particular grill has an ideal size for 4 or more people. (Note: the first 10 centimeters in depth is the burner cover and doesn't grill.) I use aluminum foil on the tray for easy cleaning and do a thorough cleaning every 6-7 (1 hour) barbecues, except for the grates and diffusers which I scrape after each use (5-10 minutes). I solved the issue of a small amount of fat running outside the tray down the leg by applying a bit of high-temperature silicone inside its corner. Its consumption is reasonable except for the spit, which uses a lot of gas (1.5 to 2 hours per barbecue). Conclusion: it is ideal for 4+ people.

Purchase June '24.
I waited six months of use to evaluate it after grilling 2-3 times a month.

Assembly: relatively easy (if you are handy) but time-consuming if you are alone. (about 1-1:30 hours)

Positives:
- even cooking
- reaches temperature instantly and maintains it very well.
- quality construction for its price
- normal consumption (about 6-7 uses per bottle)
- very easy to use.

Negatives (this is why I deduct one star):
- poor quality of the diffusers (I don't know how long they will last)
- the fat collection container is very difficult to clean and very close to the burners, resulting in it easily smoking (aluminum foil is a must)

Get a cast iron plate from the start (my mistake) you will save many hours of cleaning.

I don't include the cleaning aspect in the game since by buying this type of grill, you automatically accept that cleaning will always be a hassle that will chase you.

Don't make the mistake of neglecting cleaning; you will find it in front of you, the frequency of which is directly related to what you are grilling. (if not after every grilling, it should be cleaned after 2 uses).

After 2 years of use, it is in excellent condition. I have it on a balcony exposed to sun, rain, and right by the sea, and it hasn't rusted anywhere (covered with a cover). It definitely doesn't have the finish of much more expensive ones of similar size, but for the money, it's simply the perfect choice. If you clean it properly to remove the grease from previous cookings, you will hardly have flare-ups. I bought 2 extra cast iron plates which are very practical. They hold a large amount of grease while cooking that you can remove before it drips (with paper towels), thus avoiding flare-ups. I haven't tried the side burner yet. Assembly took us several hours (2 people).
P.S.#1 Watch various videos on YouTube for proper cleaning. The brand or model doesn't matter; they all have the same logic in cleaning. It is THE MOST IMPORTANT because it requires effort.
P.S.#2 Line the grease-catching tray with aluminum foil. Change it every 1-2 cookings, and you will save a lot from flare-ups, cleaning, and scrubbing. Happy cooking!!!

My review is about three weeks of use...
I have grilled fish, vegetables, steaks, bacon, sausages, and chicken...
It is also the only gas grill I have bought...
I have been grilling with charcoal for 30 years and in large quantities since we like to eat a lot and have family gatherings...
I wanted something faster and cleaner...
The taste is different from charcoal---IT DOES NOT MEAN IT IS NOT DELICIOUS---
Perhaps the taste of meat on gas is more authentic...
The temperature is definitely more controlled and everything I have grilled is tasty and juicy...
This one has powerful burners and reaches 200 degrees in three minutes literally...
It has more power in the back of the grill, but that happens with all gas grills.
I would like a sturdier construction, but I am thinking maybe I should have spent a bit more for a WEBER, BROIL KING, etc.
THE MOST IMPORTANT THING FOR PROPER USE IS CLEANING... TO AVOID FLARE-UPS, I SAY.
I clean it almost after every grilling.
I won't put fatty meats like lamb because there will definitely be flare-ups...
Maybe then I will try grilling mats and if I am not satisfied, I will go back to charcoal...
I will come back in a couple of months for more impressions...
In conclusion... for the money, it is great and if you are not lazy, you will eat well...
Happy New Year to everyone

Good evening and Merry Christmas from me. It had crossed my mind that I wanted something faster than electric and cleaner than charcoal. And I started the process of getting this specific barbecue for the balcony. Of course, the first thing you need to see is the space because it has some dimensions. It passed the first test. Then I saw that I wanted something of quality (e.g. stainless steel front, powerful burners, auxiliary eye, storage spaces, heavy construction). It passed all the tests and I decided to get it and I was proven right. Guys, I have grilled twice in a week and I'm amazed at the quantities. It grills perfectly on low heat and relatively quickly. I haven't tried the high heat yet. I have grilled lamb chops, skewers, sausages, chicken... Gradually, I will also add fish to the menu. I haven't started the cleaning process yet, but if you have it, it's a game. It has a cast iron grill. It heats up easily in 10 minutes with the lid closed at 350 degrees (I opened the lid there because I was afraid since it's new). I am thrilled. I also immediately bought a cover to protect it from moisture, sun, dust, etc. I believe it's worth the money. I had a little trouble assembling it because I was alone. It's good to have some guidance on the order of the parts. The connections for gas pipes and burners are ready, so don't worry. You only have to assemble the rest. Happy grilling.

After a lot of searching, I ended up buying this one instead of the Broil King Baron 440, as the price difference was chaotic. I wanted it to have 4 wheels for easy movement and 4 burners to be able to cook for a lot of people.

Positives:
- Lid with double walls that doesn't get hot.
- Powerful burners (reaches 250 degrees in 4 minutes in December with 12 degrees).
- Very cheap spare parts and extras (cast iron plate for 20€ and high-quality cover for 30€).
- Cast iron grates.
- Many innovations that you can find in much more expensive grills.

Negatives:
- Enamel diffusers that have peeled after 30 uses and stopped working after cleaning.
- Some parts are not detachable, making cleaning a bit difficult.

Tips:
- Expensive grills require a lesson in cooking, ignition, and cleaning. Gas grills require oiling the grates, ignition, scrubbing the grates, and cleaning the grease from the collector (otherwise, it will have ignitions and collect a lot of dirt that you wouldn't want to cook with).
- I put aluminum foil in the collector and throw it away after grilling to avoid excessive cleaning.
- All parts require cleaning once every 10 uses.
- Use a gas bottle with a pressure gauge (like Coral Prime) to avoid running out of gas halfway through grilling (e.g., Saturday night with friends).
- We don't clean the cast iron grates/plates with soap, only hot water because they tend to absorb it, and then we consume it