Chateau Julia is a dry red wine from Ktima Costa Lazaridi, made from Agiorgitiko and Refosco grapes planted in 1998 in Kali Vrisi, at the foothills of Mount Menikio. Its aromatic profile combines strawberry, cherry, raspberry, blackberry and sweet spices, while on the palate it offers balanced acidity, velvety tannins and a medium-length finish.
It pairs well with red meat, pasta, pizza, cheeses and cured meats, as well as dishes such as Neapolitan or Bolognese pasta, moussaka, soutzoukakia and meat pies.
- Colour: Red
- Sweetness: Dry
- Grape varieties: Agiorgitiko and Refosco
- Region: Drama
- Country of origin: Greece
- Volume: 750 ml
- Pairs with: Red meat, pasta and pizza, cheeses and cured meats
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Drama
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Refosco, Agiorgitiko
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.