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Hendi Electric Oven 1.2kW 225479
Commercial Ovens

Hendi Electric Oven 1.2kW 225479

Low temperature oven 230 V - 1,200 W, 49.5x69 cm | 41.5 cm

  • Designed for slow preparation or regeneration of food with precise accuracy and controlled process.
  • Equipped with a separately adjustable...

Low temperature oven 230 V - 1,200 W, 49.5x69 cm | 41.5 cm

  • Designed for slow preparation or regeneration of food with precise accuracy and controlled process.
  • Equipped with a separately adjustable core temperature thermometer.
  • Handles recessed on the sides.
  • Door seal easy to clean.
  • The oven chamber is heated on 4 sides, distributing heat evenly throughout...
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1663 26 €
1,66€ cashback in Coins 1,66€ cashback in Coins
Delivery Wed, 26 Aug - Tue, 01 Sep
185,00 € shipping cost
Delivery Thu, 03 Sep - Wed, 09 Sep
74,00 € shipping cost
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Sent from Greece
From Explorar 5.0 (17)
5.0 (17 reviews)
Greece
5 pieces
See Commercial Cooking Equipment on the page of Explorar
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Product report

Description

Description

Low temperature oven 230 V - 1,200 W, 49.5x69 cm | 41.5 cm

  • Designed for slow preparation or regeneration of food with precise accuracy and controlled process.
  • Equipped with a separately adjustable core temperature thermometer.
  • Handles recessed on the sides.
  • Door seal easy to clean.
  • The oven chamber is heated on 4 sides, distributing heat evenly throughout the chamber.
  • Energy efficient due to additional insulation.
  • Seamless oven chamber with rounded corners, easy to clean.
  • Temperature adjustable in one-degree increments.
  • Chamber temperature up to 120°C, core food temperature, and hot holding up to 100°C.
  • Right or left hinges, easy conversion.
  • Digital adjustment and reading of the time, set temperature, and current core/chamber temperatures.
  • Stainless steel container and tray holder, suitable for GN 1/1 containers, racks, and trays as well as baking trays 600x400 mm, on 3 levels.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
120 °C
Power
1.2 kW
Handling
Digital
Steam
No
Potato Ovens
No

Dimensions

Length
49.5 cm
Width
69 cm
Height
41.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Low temperature oven 230 V - 1,200 W, 49.5x69 cm | 41.5 cm

  • Designed for slow preparation or regeneration of food with precise accuracy and controlled process.
  • Equipped with a separately adjustable core temperature thermometer.
  • Handles recessed on the sides.
  • Door seal easy to clean.
  • The oven chamber is heated on 4 sides, distributing heat evenly throughout the chamber.
  • Energy efficient due to additional insulation.
  • Seamless oven chamber with rounded corners, easy to clean.
  • Temperature adjustable in one-degree increments.
  • Chamber temperature up to 120°C, core food temperature, and hot holding up to 100°C.
  • Right or left hinges, easy conversion.
  • Digital adjustment and reading of the time, set temperature, and current core/chamber temperatures.
  • Stainless steel container and tray holder, suitable for GN 1/1 containers, racks, and trays as well as baking trays 600x400 mm, on 3 levels.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
120 °C
Power
1.2 kW
Handling
Digital
Steam
No
Potato Ovens
No

Dimensions

Length
49.5 cm
Width
69 cm
Height
41.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

1.663,26 €
185,00 € 190,00 €   shipping cost