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Yaxell Zen Knife Gyuto from Damascus Steel 20cm
Knives

Yaxell Zen Knife Gyuto from Damascus Steel 20cm Code: 35500

Key features:

  • Chef Knife
  • Material: Damascus Steel
  • Blade Length: 20 cm
  • Total Length: 33.5 cm
  • Weight: 210 gr
See full description

  • Item

    Gyuto

    The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 20 cm
  • See all

Blade length

  1. 20 cm

    from 169,00 €

  2. 24 cm

    from 189,00 €

169 00 €
Delivery Wed, 08 Jul - Fri, 10 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
Do you want it with Free shipping?
Sent from Greece
From Cookbookstore
Greece
2 pieces
See Cutlery on the page of Cookbookstore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Product report

Description

Description

Chef Knife

The chef knife is the favorite knife of every professional and amateur cook, and for good reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick and precise chopping using the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of everyday tasks.

Blade Material

The blade is made of Damascus steel, which began to be used in Japan during the Middle Ages and has remained legendary for its very durable and sharp blades.

It consists of a central core of hard VG10 carbon steel alloy on which steel sheets are folded, creating a hard, extremely sharp blade up to 15° and highly resistant to oxidation and wear.

The hardness level of the blade is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of a mixture of materials, consisting of resin and natural fibers, which is very durable and odorless.

The end of the handle is made of stainless steel to provide more stability.

Two stainless steel rivets hold the handle tightly.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is in the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

Also, it is advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
35500
Type
Gyuto

Type

Gyuto

The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • stratisqp
    5
    1 out of 1 members found this review helpful
    stratisqp

    Verified purchase

    I have bought it for professional use. So far, in terms of quality, it is top-notch and sharp! Of course, it is enough to know how to maintain it. However, the progress will show.

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • 5
    Xrictina Nika

    Verified purchase

    Very good! A little heavy though, compared to other knives. But it's worth every penny. Very good!

    Translated from Greek ·
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • stratisqp
    5
    stratisqp

    I have bought it for professional use. So far, in terms of quality, it is top-notch and sharp! Of course, it is enough to know how to maintain it. However, the progress will show.

    Translated from Greek ·
    1
  • 5
    Xrictina Nika

    Very good! A little heavy though, compared to other knives. But it's worth every penny. Very good!

    Translated from Greek ·
    0
  • See all
Questions

Questions

Do you have a question about the product?

25 users have this product and can help you

Ask for the product

Description & Specifications

Chef Knife

The chef knife is the favorite knife of every professional and amateur cook, and for good reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick and precise chopping using the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of everyday tasks.

Blade Material

The blade is made of Damascus steel, which began to be used in Japan during the Middle Ages and has remained legendary for its very durable and sharp blades.

It consists of a central core of hard VG10 carbon steel alloy on which steel sheets are folded, creating a hard, extremely sharp blade up to 15° and highly resistant to oxidation and wear.

The hardness level of the blade is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of a mixture of materials, consisting of resin and natural fibers, which is very durable and odorless.

The end of the handle is made of stainless steel to provide more stability.

Two stainless steel rivets hold the handle tightly.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is in the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

Also, it is advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
35500
Type
Gyuto

Type

Gyuto

The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • stratisqp
    5
    1 out of 1 members found this review helpful
    stratisqp

    Verified purchase

    I have bought it for professional use. So far, in terms of quality, it is top-notch and sharp! Of course, it is enough to know how to maintain it. However, the progress will show.

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • 5
    Xrictina Nika

    Verified purchase

    Very good! A little heavy though, compared to other knives. But it's worth every penny. Very good!

    Translated from Greek ·
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • stratisqp
    5
    stratisqp

    I have bought it for professional use. So far, in terms of quality, it is top-notch and sharp! Of course, it is enough to know how to maintain it. However, the progress will show.

    Translated from Greek ·
    1
  • 5
    Xrictina Nika

    Very good! A little heavy though, compared to other knives. But it's worth every penny. Very good!

    Translated from Greek ·
    0
  • See all
169,00 €
4,00 € to a Skroutz Point
20% coupon from the shop YourGym until 06/07!
20% coupon from the shop YourGym until 06/07!
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