- Alcohol: 15%
- Designation of origin/Region: P.D.O. Santorini
- Barrel: 24 months
- Aging Potential: Can be consumed immediately, but also suitable for long aging for more than 10-15 years.
- Serving: Ideally served at 12-14°C.
- Technical Characteristics: The grapes come from selected 100-year-old vineyards in the Louros area of Pyrgos Kallistis, at an altitude of 180 to 220 meters. These vineyards are considered to have a high altitude for Santorini standards. A unique Assyrtiko that matured for 24 months in old barrels.
- Tasting Notes: In appearance, it is deep lemon with intense golden hues. On the nose, one can detect some oxidation character and ripe aromas of yellow fruits, such as quince and dried fruits. It is distinguished by its salinity and mineral notes. Rich and complex as aromas reminiscent of ginger, tea, and chamomile are discerned. On the palate, it is dry with mineral notes, high alcohol that comes in ideal balance with the high acidity that Assyrtiko from Santorini provides. On the palate, flavors of ripe yellow fruits, ginger, and chamomile dominate, while it presents a long and enjoyable finish. Naturally, with aging and bottle evolution, it can develop an even more complex character.
- Accompanies: Accompanies seafood, shellfish, shrimp pasta, lobster pasta, fatty and large fish, scallops, white meats, meats such as lamb and goat cooked with herbs and spices, aged cheeses.
One of the rarest and most sought-after Greek bottles. Its reputation has for years transcended the narrow confines of Greece. The Assyrtiko de Louros is undoubtedly a unique wine from Santorini with incredible potential and character. It is a wine that has certainly highlighted the great capabilities of Santorini's vineyard with its volcanic soil. Each vintage is distinct and unique. An ideal wine for Santorini lovers and a true object of desire for any wine enthusiast and collector. The year 2015 was truly a great year and the result was amazing from the hands of Haridimos Hatzidakis.
- Alcohol: 15%
- Designation of origin/Region: P.D.O. Santorini
- Barrel: 24 months
- Aging Potential: Can be consumed immediately, but also suitable for long aging for more than 10-15 years.
- Serving: Ideally served at 12-14°C.
- Technical Characteristics: The grapes come from selected 100-year-old vineyards in the Louros area of Pyrgos Kallistis, at an altitude of 180 to 220 meters. These vineyards are considered to have a high altitude for Santorini standards. A unique Assyrtiko that matured for 24 months in old barrels.
- Tasting Notes: In appearance, it is deep lemon with intense golden hues. On the nose, one can detect some oxidation character and ripe aromas of yellow fruits, such as quince and dried fruits. It is distinguished by its salinity and mineral notes. Rich and complex as aromas reminiscent of ginger, tea, and chamomile are discerned. On the palate, it is dry with mineral notes, high alcohol that comes in ideal balance with the high acidity that Assyrtiko from Santorini provides. On the palate, flavors of ripe yellow fruits, ginger, and chamomile dominate, while it presents a long and enjoyable finish. Naturally, with aging and bottle evolution, it can develop an even more complex character.
- Accompanies: Accompanies seafood, shellfish, shrimp pasta, lobster pasta, fatty and large fish, scallops, white meats, meats such as lamb and goat cooked with herbs and spices, aged cheeses.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Santorini
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Assyrtiko
- Pairs with
- White Meats & Poultry, Fish & Seafood, Vegetables & Legumes, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.