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Icel Yanagiba Tokyo Knife Yanagiba from Stainless Steel 30cm
Knives

Icel Yanagiba Tokyo Knife Yanagiba from Stainless Steel 30cm Code: 261.TK14.30

The Icel company's meat knife with a blade length of 30cm is ideal for carving your meat. It slices easily and quickly and cuts through poultry joints rapidly. It has a long and narrow blade and is...

The Icel company's meat knife with a blade length of 30cm is ideal for carving your meat. It slices easily and quickly and cuts through poultry joints rapidly. It has a long and narrow blade and is made of stainless steel, a popular material for knives, which is particularly durable and does not corrode.

It is a combination of carbon and iron as a base, with...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Blade Length 30 cm
31 67 €
32 Coins 32 Coins
Delivery Friday, 16 October
4,50 € shipping cost
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Sent from Greece
From Kokken
Greece
See Cutlery on the page of Kokken
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Icel company's meat knife with a blade length of 30cm is ideal for carving your meat. It slices easily and quickly and cuts through poultry joints rapidly. It has a long and narrow blade and is made of stainless steel, a popular material for knives, which is particularly durable and does not corrode.

It is a combination of carbon and iron as a base, with chromium added to repel stains and give the blade a shiny finish. Its stable and ergonomic handle makes it particularly user-friendly.

  • Type: Meat
  • Material: Stainless
  • Non-Stick Coating: No
  • Pieces: 1 pc
  • Dimension: 30 cm
  • Professional Series: Yes

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
261.TK14.30
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
30 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

5.0
3
5.0
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  1. 3
  2. 4 stars
    0
  3. 3 stars
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  4. 2 stars
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  5. 1 star
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31,67 €
Free to a Skroutz Point
or   4,50 €   shipping cost