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Paolucci Coltellerie Knife Meat from Stainless Steel 16cm
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Paolucci Coltellerie Knife Meat from Stainless Steel 16cm Code: 555/16

Meat and carving knife Paolucci Coltellerie Italy, curved blade made of stainless steel and handle made of polypropylene.

The Paolucci 555/16 is an extremely efficient meat knife, designed for precise...

Meat and carving knife Paolucci Coltellerie Italy, curved blade made of stainless steel and handle made of polypropylene.

The Paolucci 555/16 is an extremely efficient meat knife, designed for precise cuts and deboning smaller pieces. The 16cm stainless steel blade and the anti-slip ergonomic handle make it an ideal tool for professionals and demanding...

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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 16 cm
15 68 €
Delivery Thursday, 05 November
4,50 € shipping cost
Sent from Greece
From DMshop 5.0 (4)
5.0 (4 reviews)
Greece
9 pieces
See Cutlery on the page of DMshop
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

Meat and carving knife Paolucci Coltellerie Italy, curved blade made of stainless steel and handle made of polypropylene.

The Paolucci 555/16 is an extremely efficient meat knife, designed for precise cuts and deboning smaller pieces. The 16cm stainless steel blade and the anti-slip ergonomic handle make it an ideal tool for professionals and demanding amateurs.

Product features:

  • 16cm blade made of high-strength stainless steel
  • Anti-slip polypropylene handle for safety and comfort
  • Lightweight, easy to use, and perfect for detailed work and handling small pieces
  • Suitable for butcher shops, restaurants, and home use

The knives of the professional series Millenium 3 are products of great value, classic design, and harmonious use. The blades are forged with the best molybdenum-vanadium steel alloy and sharpened for nearly unlimited cutting endurance. The polypropylene handle, pleasant to the touch and anatomically shaped, allows for heavy and extended use while ensuring hygiene and safety.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
555/16
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

15,68 €
4,50 €   shipping cost