Set the delivery location to see products according to your choice.
Varietal composition: Sangiovese and Cabernet pomace.
Region: Italy.
Tasting characteristics: The Grappa di Tignanello by Marchesi Antinori is made from the pomace of Sangiovese and Cabernet grapes, harvested at the Tignanello estate, in the heart of Chianti Classico. After fermentation and related pressing, only the most alcohol and aromatic substance-rich pomace are selected and distilled with steam according to an ancient process. It has an intense white color. The nose opens with floral aromas of lily of the valley, white and pink flowers. On the palate, it is dry and decisive, pleasantly full and velvety.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
