Barley (Hordeum vulgare) is a cereal grain and one of the first grains cultivated by humans.

Nutritional benefits of barley:

• The beta-glucans it contains help reduce cholesterol levels and maintain them within normal ranges as part of a healthy and balanced diet.
• Recommended for blood sugar control and prevention of diabetes.
• High in dietary fiber, contributing to good intestinal function and maintaining a healthy weight.
• Rich in B-complex vitamins, especially B1 and B3.
• A rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc, and silicon.

Storage conditions: Keep in a cool and dry place.

Suitable for vegans and vegetarians.