Black Truffle Oil with extra virgin olive oil.

Truffles are used in cooking as a main ingredient in various dishes or as a flavoring and garnish. Here are some of the health benefits that truffles offer:

• Good source of high protein with all essential amino acids.
• Moderate source of carbohydrates derived from glycogen and chitin.
• Low in fat, about two to eight percent.
• Cholesterol-free, ideal for reducing cholesterol levels.