I was a charcoal fanatic....there's no turning back now!!!! Okay, I don't want to downgrade charcoal..but charcoal is charcoal and it has a different taste and hassle.. Only gas is immediate, fast, and tasty. Be careful if you want strong heat; it's good to get a manual pressure regulator..with butterfly Mondial High Pressure Regulator Pyramid - Butterfly 0-4 bar 12kg... If you get the automatic one...it may not have the power you want....With the manual one it reached 400 degrees in 2 minutes..also get a grill thermometer probe for the meat; at 68 degrees internal the meat becomes tender...don't get confused, the grill raises temperature easily but what matters is the internal temperature at which the meat is cooked, up to 68-71 degrees at most, otherwise above that you need to be careful and it burns...also be careful about spontaneous ignitions...For cleaning, get a large bucket, wide and long, not deep, it doesn't need to be, and get professional grease cleaners, ultra-concentrated-oven-cleaner-5lt-cleanup-grill-extra, leave it and you're ready without effort and crazy scrubbing..

Stay away! The ignitions are continuous and dangerous! Once, I almost burned down the house literally. It ignites in anything that has even the slightest amount of grease. In order not to throw it away, I changed the grates and put in grill grates and a tray which is simply useless, with a deep stainless steel that fit with a patent. Now I can comfortably cook without fearing that I will burn down the house. With the grates and the tray, it cost a total of about €370, which is the same as the well-known American and Canadian ones. However, this did not solve the construction problem it has and all the juices fall outside the grill from the legs usually and run down to the floor. A relative of mine who has the same one had a steak catch fire during grilling and the flames burned the paint off the lid. The same thing happened to another person here in the comments. And the cleaning process is a nightmare! The only positive thing is that it has powerful burners. In summary, it's not even worth it as a joke.

Personally, I wanted exactly this size and not something bigger for space reasons. It is my first grill and, in general, I follow this model when dealing with something new, I buy moderate equipment, which I maintain very carefully. If over time my equipment is insufficient or breaks, then I go for something good/expensive.
For its price (~€160) and considering the prices of "good" grills, theoretically one should not have crazy expectations. Nevertheless, the grill is excellent, with its only weak point being its durability, which will be evident in the future.
The metals of the grill are nothing exceptional, but after 4 grilling sessions, they have not disappointed me yet and the cast iron seems durable. It quickly reaches temperatures up to 200-250 degrees. Everything we have cooked so far has turned out very good, very quickly. The grilling surface is more than sufficient for 4 people, I would say that even 6 people would easily be accommodated.
A very good purchase so far, we will see over time.

Update:
Its cleaning is a nightmare. Most of its surfaces are not smooth, but rather slightly rough. Oils/cleaners seep into the pores, resulting in the only cleaning medium being the sponge, kitchen paper/wettex disintegrates.
After about 15 grilling sessions and careful cleaning/maintenance, it remains in very good condition and has not shown any unjustified damage or flaws.

Very good value for money. Small imperfections during assembly but they do not affect the overall quality of the grill. What I noticed from the first grilling is that it reaches the correct temperature in 5 minutes and grills quite evenly. Very important that you don't have the smoke and ash from charcoal everywhere and the hassle of lighting it. Also, you don't have that intense smoky flavor that charcoal gives, but you have a cleaner taste in meat and fish, which some people like and others don't. However, what everyone will definitely like is that it cleans in five minutes. You take out and wash the cast iron grates and heat diffusers with water, dish soap, and a sponge, and you're ready. And with aluminum foil on the tray underneath, you don't have to wash it at all. Also, if you always clean it after each use, you don't need any time or effort. Pay great attention to the gas bottle, which is not placed underneath, as I initially thought, but on the side for safety reasons. I cannot yet tell you about its durability over time, but as a first impression, it seems like a very good purchase and worth its money.

Value for money excellent. Sufficient for 3-4 people. If you want to grill, for example, 4 fish (sea bream, snapper, etc.), you will need to do it in two batches because, like with all these grills, the front part has lower performance. With very fatty foods (e.g., butterfly chicken, salmon), there are flare-ups. Get rid of as much fat as you can in such cases. Satisfactorily strong burners. The cast iron grill is a nice thing. In six months, it has shown no issues. The future will tell.

After two years, the igniters have died, which can be solved with a fireplace lighter, and rust on the heat diffusers, as well as on the walls of the grill's interior, is noticeable. The rest remains unchanged.

After four years, the rust has made me consider replacement. I don't even wash it because I'm afraid that cleaning it will cause it to fall apart. It remains for the Sunday grilling of fish or any meat. Lamb, chicken (the most common fatty ones), if you are on top of it and keep an eye out for the flare-ups, which do exist, are not a problem. In 4 years, it has caught fire twice from accumulated (uncleaned) fat at the bottom.

Very decent for its cost, I've had it since 2021, I've grilled about 50 times, always with a 5kg gas bottle because after grilling I want to store it underneath and only a 5kg fits. It has some flaws like the tray which is very shallow and if your balcony has even the slightest slope (I mean the incline) the fats run down the legs, but for moderate use and not daily grilling and with a bit of care, it's very decent. When it breaks, I'll probably get the same one again or a similar one because I personally won't pay 600 or 700 euros to grill 5-10 times a year.

Some reviews I've seen say that on max it's very powerful and produces flames. I think, without being a super expert (although I've only used gas for years now in 2 homes), that max is for open lid and not fatty meats. If you expect to grill lamb chops and sheftalies on max with the lid closed and not get flames, I think you're mistaken. I don't know how the very expensive ones work because I've never had a bbq over 300 euros, but that's how I use them: I put it on max for beef patties and with the lid open

I have had it for about two weeks, I have grilled everything perfectly so far, juicy burgers, souvlaki, and ribs. It is a great value for money purchase at the price of 129 euros that I bought it for. Its size is satisfactory for a family of 2-3 people. The only drawback is the low tray for collecting fat. The burners are quite powerful. The useful grilling space is about 35 cm (the grill is 45 x 45 but the heat is not the same on the edges. I grilled 3 large burgers, 8 souvlaki, and vegetables perfectly at the same time. For larger grilling and cooking on indirect heat, you should go for a bigger model (more burners). Another positive aspect is its small size along with the side handles (if there is a space issue, they are independent so you can leave them out and the size becomes 48cm), which makes it fit even on a small balcony. 5 stars in my opinion.

6 months after purchasing it, I come back for another evaluation and confirmation of its excellent choice. It still grills everything perfectly. I am impressed by its durability (the burners and the cast iron have not suffered anything at all).

Two years after the purchase and with grilling in the summer twice and in the winter at least once a week, I am impressed by its durability over time. The burners are still in very good condition, almost like new with minimal signs of oxidation. The cast iron and grates withstand. The anti-flame plates have oxidized but have not yet pierced. The automatic ignition still holds up and has not given up. After two years in the grilling game, when my beloved first grill gives up, I will go for something bigger and more expensive, but so far my heart doesn't want to throw it away as long as it leaves me satisfied. For a first grill, IT IS WORTH EVERY EURO.