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Icel Yanagiba Tokyo Knife Yanagiba from Stainless Steel 30cm
Knives

Icel Yanagiba Tokyo Knife Yanagiba from Stainless Steel 30cm Code: 261.TK44.30

The chef knife from Icel with a blade length of 30cm is ideal for all basic food preparation tasks and any cutting task in the kitchen. It has a triangular blade and a sharp tip, allowing for slicing...

The chef knife from Icel with a blade length of 30cm is ideal for all basic food preparation tasks and any cutting task in the kitchen. It has a triangular blade and a sharp tip, allowing for slicing materials into rounds, cubes, and strips. It is made of stainless steel, which is particularly durable and does not corrode. The material consists of carbon and...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Blade Length 30 cm
40 00 €
40 Coins 40 Coins
Delivery Thu, 13 Aug - Mon, 17 Aug
4,50 € shipping cost
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Sent from Greece
From Afoi Papaioannou 4.9 (15)
4.9 (15 reviews)
Greece
2 pieces
See Cutlery on the page of Afoi Papaioannou
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Product report

Description & Specifications

The chef knife from Icel with a blade length of 30cm is ideal for all basic food preparation tasks and any cutting task in the kitchen. It has a triangular blade and a sharp tip, allowing for slicing materials into rounds, cubes, and strips. It is made of stainless steel, which is particularly durable and does not corrode. The material consists of carbon and iron, with the addition of chromium to repel stains and provide a glossy finish.

  • Type: Chef
  • Material: Stainless
  • Non-stick Coating: No
  • Pieces: 1 piece
  • Dimension: 30 cm
  • Professional Series: Yes

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
261.TK44.30
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
30 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

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40,00 €
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or   4,50 €   shipping cost