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Victorinox Firbox Knife Boning from Stainless Steel 12cm
Knives

Victorinox Firbox Knife Boning from Stainless Steel 12cm Code: 5.6601.12

The boning knife makes it easier to remove raw or cooked meat from the bones. Its specially designed blade allows access to hard-to-reach areas. The ergonomic handle offers a comfortable feel during...

The boning knife makes it easier to remove raw or cooked meat from the bones. Its specially designed blade allows access to hard-to-reach areas. The ergonomic handle offers a comfortable feel during cutting and a non-slip grip.

VICTORINOX knives feature functionality and ergonomics in handling, and are essential tools for professional chefs. The company's...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 12 cm

Blade length

  1. 12 cm

    from 17,80 €

  2. 15 cm

    from 19,60 €

17 80 €
18 Coins 18 Coins
Delivery Thu, 20 Aug - Mon, 24 Aug
4,50 € shipping cost
Sent from Greece
From BBQ.gr 5.0 (8)
5.0 (8 reviews)
Greece
1 piece
See Cutlery on the page of BBQ.gr
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The boning knife makes it easier to remove raw or cooked meat from the bones. Its specially designed blade allows access to hard-to-reach areas. The ergonomic handle offers a comfortable feel during cutting and a non-slip grip.

VICTORINOX knives feature functionality and ergonomics in handling, and are essential tools for professional chefs. The company's experience and expertise ensure perfection in every detail. They are practical with functional aesthetics and are characterized by their long-lasting durability.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6601.12
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
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17,80 €
4,50 €   shipping cost