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The agourelaio of the company Elais is used in cooking but also raw, in salads, sauces, etc. It is a pure olive oil that has not undergone industrial processing. It has acidity less than 0.8% and has a mild taste. Its color and density depend on the variety of the olive. See full description
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The agourelaio of the company Elais is used in cooking but also raw, in salads, sauces, etc. It is a pure olive oil that has not undergone industrial processing. It has acidity less than 0.8% and has a mild taste. Its color and density depend on the variety of the olive.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.