Vegetables, mushrooms, potatoes, fruits, cooking fats and food oils, chicken eggs, milk and dairy products, cheese, meat, poultry, and game birds, hunting, fish, lobsters, shellfish, caviar, cereals and cereal products, sweeteners, spices, aromatic plants, seasonings.
Manufacturer
- Authors
- Hermann Gruner, Reinhold Metz
- Publisher
- Eyropaikes Technologikes Ekdoseis
- Original Title
- Der Junge Koch. Die Junge Kochin
- Language
- Greek
- Subtitle
- For bakers, confectioners, cooks, waiters and waitresses
- Cover
- Soft
- Number of Pages
- 99
- Publication Date
- 2004
- Dimensions
- 17x24 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9789603313779
Important information
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