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Εδεσματολόγιον Πόντου, Authentic cooking and baking recipes: Customs and traditions of the Pontic Hellenism

Author: Efi Grigoriadou

We met with those who love their homeland, who are deeply connected to it. We traveled together through the states of Pontus, exploring the flavors, dietary customs, and way of life of its...

We met with those who love their homeland, who are deeply connected to it. We traveled together through the states of Pontus, exploring the flavors, dietary customs, and way of life of its inhabitants.

We experienced the seasons one by one, starting with spring. We felt the aromas, saw the fruits grow, tasted and experienced the delicious intensity of their...

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  • Number of pages Number of pages 293
  • Cover Cover Hardcover
  • Year of publication Year of publication 2004
  • Publisher Publisher Kochlias
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Description

Description

We met with those who love their homeland, who are deeply connected to it. We traveled together through the states of Pontus, exploring the flavors, dietary customs, and way of life of its inhabitants.

We experienced the seasons one by one, starting with spring. We felt the aromas, saw the fruits grow, tasted and experienced the delicious intensity of their dishes, and in many cases, the ascetic perspective of their cooking.

We empathized with the sweet fruit of the heroic muse, the dances and songs of the Pontic people, and we recorded their customs, traditions, and culture.

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Specifications

Specifications

Author
Efi Grigoriadou
Publisher
Kochlias
Language
Greek
Subtitle
Authentic cooking and baking recipes: Customs and traditions of the Pontic Hellenism
Cover
Hardcover
Number of Pages
293
Publication Date
2004
Dimensions
21x30 cm
Award
-
ISBN-13
9789604370047

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

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Description & Specifications

We met with those who love their homeland, who are deeply connected to it. We traveled together through the states of Pontus, exploring the flavors, dietary customs, and way of life of its inhabitants.

We experienced the seasons one by one, starting with spring. We felt the aromas, saw the fruits grow, tasted and experienced the delicious intensity of their dishes, and in many cases, the ascetic perspective of their cooking.

We empathized with the sweet fruit of the heroic muse, the dances and songs of the Pontic people, and we recorded their customs, traditions, and culture.

Manufacturer

Author
Efi Grigoriadou
Publisher
Kochlias
Language
Greek
Subtitle
Authentic cooking and baking recipes: Customs and traditions of the Pontic Hellenism
Cover
Hardcover
Number of Pages
293
Publication Date
2004
Dimensions
21x30 cm
Award
-
ISBN-13
9789604370047

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
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