What are spices and herbs? How do we choose, prepare, and store them? In the answers to these questions, you will find in the first section of the book, where I describe my favorite spices and herbs and their culinary uses.
The second section of the book is dedicated to recipes, which I have organized as follows: first courses - salads, soups, and appetizers -, main courses - pasta/rice dishes, seafood, meat, along with their essential side dishes - and finally desserts.
In the third section, the supplements, many tasty surprises await you, from doughs and flavored oils to marinades and drinks.
Finally, those who loved the menus of "Every Day Chef" will find in this book 50 suggestions with dishes from all categories.
