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Global Forged Knife Boning from Stainless Steel 16cm
Knives

Global Forged Knife Boning from Stainless Steel 16cm Code: GF-31

The Global boning knife has a blade length of 16 cm and is ideal for separating meat from bones, as well as for filleting fish. With its narrow, curved, and flexible blade, it offers ease and...

The Global boning knife has a blade length of 16 cm and is ideal for separating meat from bones, as well as for filleting fish. With its narrow, curved, and flexible blade, it offers ease and precision during use, causing minimal damage to meat and poultry. Its stainless steel construction ensures durability and resistance to corrosion, while the glossy...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 16 cm
118 99 €
119 Coins 119 Coins
Delivery by Mon, 17 Aug
3,50 € to a Skroutz Point or 4,50 € to an address
Do you want it with Free shipping?
Sent from Greece
From E-Costos 4.9 (4)
4.9 (4 reviews)
Greece
1 piece
See Cutlery on the page of E-Costos
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The Global boning knife has a blade length of 16 cm and is ideal for separating meat from bones, as well as for filleting fish. With its narrow, curved, and flexible blade, it offers ease and precision during use, causing minimal damage to meat and poultry. Its stainless steel construction ensures durability and resistance to corrosion, while the glossy finish gives it an elegant appearance.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
GF-31
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Metallic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

118,99 €
3,50 € to a Skroutz Point