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Victorinox Fibrox Knife Boning from Stainless Steel 10cm
Knives

Victorinox Fibrox Knife Boning from Stainless Steel 10cm Code: 5.5103.10

Special knife for cutting rabbit. The Fibrox handle offers a pleasant and non-slip grip.

The experience and expertise of VICTORINOX after 125 years in manufacturing offer perfection in every detail of...

Special knife for cutting rabbit. The Fibrox handle offers a pleasant and non-slip grip.

The experience and expertise of VICTORINOX after 125 years in manufacturing offer perfection in every detail of the knives.

  • Functionality and ergonomics in handling.
  • Practical with functional aesthetics.
  • Great durability over time.
See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 10 cm
19 00 €
49 bonus Coins 49 bonus Coins
Delivery by Fri, 24 Jul
5,00 € shipping cost
Sent from Greece
From Ergaleiakouzinas 4.9 (47)
4.9 (47 reviews)
Greece
3 pieces
See Cutlery on the page of Ergaleiakouzinas
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Reviews (1)

Reviews

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  • 5
    GKouman

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
Questions
Product report

Description & Specifications

Special knife for cutting rabbit. The Fibrox handle offers a pleasant and non-slip grip.

The experience and expertise of VICTORINOX after 125 years in manufacturing offer perfection in every detail of the knives.

  • Functionality and ergonomics in handling.
  • Practical with functional aesthetics.
  • Great durability over time.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.5103.10
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
10 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    GKouman

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
19,00 €
5,00 €   shipping cost