Knives

Berlinger Haus Forest Line Knife Set of Stainless Steel 5pcs Code: BH-2309

Key features:

  • 1 Santoku Knife 17.5cm
  • 1 Chef Knife 20cm
  • 1 Bread Knife 20cm
  • 1 Utility Knife 12.5cm
  • 1 Paring Knife 9cm
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  • Item Kit
  • Blade Material Stainless Steel
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Description

Description

Santoku Knife

The Santoku knife is the all-purpose knife that in Japanese means "three virtues", as it can be used for meat, fish, and vegetables. Its tip is more curved than the chef's knife, while the length of its blade is ideal for fine chopping even on the countertop of the household kitchen, where space is usually more limited. Its lightweight makes it comfortable and fatigue-free even after prolonged use.

Chef Knife

The chef knife is the favorite knife of every professional and amateur chef, and not without reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick and precise chopping using the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of everyday tasks.

Bread Knife

The bread knife is ideal for all foods with a crust, as its serrated blade allows the knife to penetrate the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even on sweets.

General-purpose knife

The general purpose knife is a smaller version of a chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade help it maneuver more easily. It is ideal for small portions, as well as for carving and creating garnishes.

Peeling Knife

The paring knife is the perfect size for quickly and easily peeling vegetables and fruits, as well as slicing them into thin slices. Its precision allows for great control and is also used for garnishes and decorations.

High-quality construction

The impressively sharp blade ends in a non-slip and soft handle that will keep your hands in the right position, away from accidents.

Thanks to the innovative diamond coating, they are extremely non-stick and, moreover, antibacterial. Cut raw chicken without any residue on the knife and, most importantly, ensuring that every germ will be removed with a simple wash.

The black blade and the unique, soft-touch handle with the appearance of light-colored wood compose knives of unparalleled elegance. Give style to the "awkward" food preparation while enjoying professional cutting: fast, precise, comfortable, and safe.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

Sharpening

No matter how sharp a knife is at the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix possible damage to the blade's edge and to maintain sharpness.

Manufacturer

See full description

Specifications

Specifications

Product Number
BH-2309
Type
Kit
Material
Stainless Steel
Handle Material
-
Blade Type
-
Japanese
-
Professional Series
No
Household Use
-
Pieces
5 pcs
Colour
-
with Non-Stick Coating
Yes
Dishwasher safe
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Value for money
  • Is it sharp?

Reviews photos

Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • The only thing I have to say is that they do their job satisfactorily, but they often need sharpening. For their cost, everything is okay. The best one is the bread.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Value for money
    • Moderately sharp
    Did you find this review helpful?
  • bpr
    5
    1 out of 1 members found this review helpful

    Verified purchase

    For their price and everyday use, very good, sharp, VFM knives! The only "maintenance" I do on them is occasional sharpening with a whetstone.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Petran_The_Great
    5
    2 out of 2 members found this review helpful

    Verified purchase

    The quality-price ratio is unquestionable! Considering the price compared to others, one might think it is of poor quality, but that is not true. Finally, we can easily cut watermelon..! :D

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • The only thing I have to say is that they do their job satisfactorily, but they often need sharpening. For their cost, everything is okay. The best one is the bread.

    Translated from Greek ·
    0
  • For their price and everyday use, very good, sharp, VFM knives! The only "maintenance" I do on them is occasional sharpening with a whetstone.

    Translated from Greek ·
    1
  • The quality-price ratio is unquestionable! Considering the price compared to others, one might think it is of poor quality, but that is not true. Finally, we can easily cut watermelon..! :D

    Translated from Greek ·
    2
  • See all
Questions

Questions

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Description & Specifications

Santoku Knife

The Santoku knife is the all-purpose knife that in Japanese means "three virtues", as it can be used for meat, fish, and vegetables. Its tip is more curved than the chef's knife, while the length of its blade is ideal for fine chopping even on the countertop of the household kitchen, where space is usually more limited. Its lightweight makes it comfortable and fatigue-free even after prolonged use.

Chef Knife

The chef knife is the favorite knife of every professional and amateur chef, and not without reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick and precise chopping using the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of everyday tasks.

Bread Knife

The bread knife is ideal for all foods with a crust, as its serrated blade allows the knife to penetrate the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even on sweets.

General-purpose knife

The general purpose knife is a smaller version of a chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade help it maneuver more easily. It is ideal for small portions, as well as for carving and creating garnishes.

Peeling Knife

The paring knife is the perfect size for quickly and easily peeling vegetables and fruits, as well as slicing them into thin slices. Its precision allows for great control and is also used for garnishes and decorations.

High-quality construction

The impressively sharp blade ends in a non-slip and soft handle that will keep your hands in the right position, away from accidents.

Thanks to the innovative diamond coating, they are extremely non-stick and, moreover, antibacterial. Cut raw chicken without any residue on the knife and, most importantly, ensuring that every germ will be removed with a simple wash.

The black blade and the unique, soft-touch handle with the appearance of light-colored wood compose knives of unparalleled elegance. Give style to the "awkward" food preparation while enjoying professional cutting: fast, precise, comfortable, and safe.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

Sharpening

No matter how sharp a knife is at the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Product Number
BH-2309
Type
Kit
Material
Stainless Steel
Handle Material
-
Blade Type
-
Japanese
-
Professional Series
No
Household Use
-
Pieces
5 pcs
Colour
-
with Non-Stick Coating
Yes
Dishwasher safe
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Value for money
  • Is it sharp?

Reviews photos

Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • The only thing I have to say is that they do their job satisfactorily, but they often need sharpening. For their cost, everything is okay. The best one is the bread.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Value for money
    • Moderately sharp
    Did you find this review helpful?
  • bpr
    5
    1 out of 1 members found this review helpful

    Verified purchase

    For their price and everyday use, very good, sharp, VFM knives! The only "maintenance" I do on them is occasional sharpening with a whetstone.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Petran_The_Great
    5
    2 out of 2 members found this review helpful

    Verified purchase

    The quality-price ratio is unquestionable! Considering the price compared to others, one might think it is of poor quality, but that is not true. Finally, we can easily cut watermelon..! :D

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • The only thing I have to say is that they do their job satisfactorily, but they often need sharpening. For their cost, everything is okay. The best one is the bread.

    Translated from Greek ·
    0
  • For their price and everyday use, very good, sharp, VFM knives! The only "maintenance" I do on them is occasional sharpening with a whetstone.

    Translated from Greek ·
    1
  • The quality-price ratio is unquestionable! Considering the price compared to others, one might think it is of poor quality, but that is not true. Finally, we can easily cut watermelon..! :D

    Translated from Greek ·
    2
  • See all
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20% coupon from the shop YourGym until 06/07!
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