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Oinopoieio Strataridaki Wine Red Soils Red Dry 750ml
Wines

Oinopoieio Strataridaki Wine Red Soils Red Dry 750ml

Kostis and Manolis Strataridakis, both agronomists, have undertaken their father's work with the aim of continuing tradition and innovation. Their winery, with its distinctive architecture, attests to...

Kostis and Manolis Strataridakis, both agronomists, have undertaken their father's work with the aim of continuing tradition and innovation. Their winery, with its distinctive architecture, attests to the harmonious combination of traditional and modern techniques in wine production. Their vineyards are ideally located and take advantage of the region's...

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  • Variety

    Cabernet Sauvignon

    It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.

    Kotsifali

    It produces wines with soft tannins, relatively low color, aromas of red fruits, spices, and licorice. Often blended with Mandilaria.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Greece

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
  • See all
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Product report

Description

Description

Kostis and Manolis Strataridakis, both agronomists, have undertaken their father's work with the aim of continuing tradition and innovation. Their winery, with its distinctive architecture, attests to the harmonious combination of traditional and modern techniques in wine production. Their vineyards are ideally located and take advantage of the region's favorable microclimate for grape production.

The harvest is done by hand and the improved processes allow the immediate transfer of the grapes to the winery, maintaining their integrity and form, elements that are crucial to the quality of the wine.

  • Kostidis Soils: 50% Cabernet Sauvignon and 50% Kotsifali.
  • Vinification: Classic red vinification with skin contact for ten days, fermentation at 24 to 28°C.
  • Aging: 18 months in French and American oak barrels.
  • Cellaring: Potential for further aging in the bottle for about 8 years.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Crete
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Cabernet Sauvignon, Kotsifali

Variety

Cabernet Sauvignon
It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.
Kotsifali
It produces wines with soft tannins, relatively low color, aromas of red fruits, spices, and licorice. Often blended with Mandilaria.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

Kostis and Manolis Strataridakis, both agronomists, have undertaken their father's work with the aim of continuing tradition and innovation. Their winery, with its distinctive architecture, attests to the harmonious combination of traditional and modern techniques in wine production. Their vineyards are ideally located and take advantage of the region's favorable microclimate for grape production.

The harvest is done by hand and the improved processes allow the immediate transfer of the grapes to the winery, maintaining their integrity and form, elements that are crucial to the quality of the wine.

  • Kostidis Soils: 50% Cabernet Sauvignon and 50% Kotsifali.
  • Vinification: Classic red vinification with skin contact for ten days, fermentation at 24 to 28°C.
  • Aging: 18 months in French and American oak barrels.
  • Cellaring: Potential for further aging in the bottle for about 8 years.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Crete
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Cabernet Sauvignon, Kotsifali

Variety

Cabernet Sauvignon
It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.
Kotsifali
It produces wines with soft tannins, relatively low color, aromas of red fruits, spices, and licorice. Often blended with Mandilaria.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

9,76 €
5,00 €   shipping cost