Knives & Multi-purpose tools

Morakniv Basic 511 Knife Red in Sheath

Key features:

  • Blade Length: 9 cm
  • Blade: Carbon Steel
  • Blade Thickness: 2 mm
  • Country of Manufacture: Sweden

The finger guard has been developed to optimize safety. The blade has a balance between length and width, which provides a better experience during use.

See full description

Top specs

  • Total Length 20.6 cm
  • Bar Length 9 cm
  • Weight 105 gr
What if it breaks?

You're covered by the statutory 2-year warranty. Contact us and we'll handle the entire process with the store, ensuring your issue is resolved with prompt support through a repair, replacement, or refund.

What if I change my mind?

No problem, as long as it's within 14 days. We'll come pick it up or you can choose the Skroutz Point that suits you, completely free for up to 2 times per year, and we'll refund your money. Get Skroutz Plus to enjoy unlimited free returns.

Learn more about invoicing

Reviews (15)

Reviews

  1. 11
  2. 4 stars
    0
  3. 1
  4. 1
  5. 2
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money

Reviews photos

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Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • XVOUDOURIS

    Verified purchase

    It rusts terribly a lot and very easily..... Prefer the inox version (546) which is incomparably better. The photos are literally after one use indoors.

    Translated from Greek ·
    Did you find this review helpful?
  • knife for work, rusts easily so good washing-drying, cuts everything and does not bend or break at all, cuts tin easily, you hit it with a hammer and it doesn't feel a thing, its durability is unmatched!

    Translated from Greek ·
    Did you find this review helpful?
  • takisg

    Verified purchase

    Excellent knife for those who know what they are buying and know how to protect it. Very sharp blade from the factory, the edge lasts a long time, and it's very easy to sharpen. A very good and sharp companion. To those who do not know how to use it, I say stay away from acidic fruits, water, and especially the sea. If you clean it immediately and wipe it with an oily cloth, it will never rust; otherwise, it will start to oxidize immediately. Some may prefer to buy a knife with a stainless blade.

    Translated from Greek ·
    Did you find this review helpful?
  • jimfazos
    3
    2 out of 3 members found this review helpful

    Verified purchase

    It cuts very well, but the only negative thing is that it needs cleaning after each use, otherwise it will rust. To avoid this, buy the inox version.

    Translated from Greek ·
    Did you find this review helpful?
  • xenofonlive
    5
    7 out of 8 members found this review helpful

    Very good knife. The knife is made of carbon, which makes it much harder and sharper than stainless steel ones, but it requires care after each use with water and acid cleaning and wiping, otherwise it rusts immediately. In short, it is not suitable for a kitchen knife.

    Translated from Greek ·
    Did you find this review helpful?
  • Λευτέρης165
    2
    6 out of 15 members found this review helpful

    Verified purchase

    Whatever it cuts, it cuts.
    The problem is that with contact with the water from the faucet, it rusted the next day. I don't know if it's a material defect or something else...

    Translated from Greek ·
    Did you find this review helpful?
  • very good metal & great price!!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    One of the best for the money.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Verified purchase

    Very good knife and good handle for amateur use.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 4 members found this review helpful

    Razor, be careful with your hands!!!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 3 members found this review helpful

    Verified purchase

    Sharp as a razor, excellent for the 7.5€ I paid

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • Verified purchase

  • Verified purchase

  • It rusts terribly a lot and very easily..... Prefer the inox version (546) which is incomparably better. The photos are literally after one use indoors.

    Translated from Greek ·
    0
  • knife for work, rusts easily so good washing-drying, cuts everything and does not bend or break at all, cuts tin easily, you hit it with a hammer and it doesn't feel a thing, its durability is unmatched!

    Translated from Greek ·
    0
  • Excellent knife for those who know what they are buying and know how to protect it. Very sharp blade from the factory, the edge lasts a long time, and it's very easy to sharpen. A very good and sharp companion. To those who do not know how to use it, I say stay away from acidic fruits, water, and especially the sea. If you clean it immediately and wipe it with an oily cloth, it will never rust; otherwise, it will start to oxidize immediately. Some may prefer to buy a knife with a stainless blade.

    Translated from Greek ·
    0
  • It cuts very well, but the only negative thing is that it needs cleaning after each use, otherwise it will rust. To avoid this, buy the inox version.

    Translated from Greek ·
    2
  • Very good knife. The knife is made of carbon, which makes it much harder and sharper than stainless steel ones, but it requires care after each use with water and acid cleaning and wiping, otherwise it rusts immediately. In short, it is not suitable for a kitchen knife.

    Translated from Greek ·
    7
  • See all
Questions (1)

Specifications

Type
Knife
Colour
Red
Serrated Blade
No
Blade Material
Carbon Steel
Weight
105 gr
Total Length
20.6 cm
Blade Length
9 cm
Blade Thickness
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (15)

  1. 11
  2. 4 stars
    0
  3. 1
  4. 1
  5. 2
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money

Reviews photos

Reviews photos
Reviews photos
Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • XVOUDOURIS

    Verified purchase

    It rusts terribly a lot and very easily..... Prefer the inox version (546) which is incomparably better. The photos are literally after one use indoors.

    Translated from Greek ·
    Did you find this review helpful?
  • knife for work, rusts easily so good washing-drying, cuts everything and does not bend or break at all, cuts tin easily, you hit it with a hammer and it doesn't feel a thing, its durability is unmatched!

    Translated from Greek ·
    Did you find this review helpful?
  • takisg

    Verified purchase

    Excellent knife for those who know what they are buying and know how to protect it. Very sharp blade from the factory, the edge lasts a long time, and it's very easy to sharpen. A very good and sharp companion. To those who do not know how to use it, I say stay away from acidic fruits, water, and especially the sea. If you clean it immediately and wipe it with an oily cloth, it will never rust; otherwise, it will start to oxidize immediately. Some may prefer to buy a knife with a stainless blade.

    Translated from Greek ·
    Did you find this review helpful?
  • jimfazos
    3
    2 out of 3 members found this review helpful

    Verified purchase

    It cuts very well, but the only negative thing is that it needs cleaning after each use, otherwise it will rust. To avoid this, buy the inox version.

    Translated from Greek ·
    Did you find this review helpful?
  • xenofonlive
    5
    7 out of 8 members found this review helpful

    Very good knife. The knife is made of carbon, which makes it much harder and sharper than stainless steel ones, but it requires care after each use with water and acid cleaning and wiping, otherwise it rusts immediately. In short, it is not suitable for a kitchen knife.

    Translated from Greek ·
    Did you find this review helpful?
  • Λευτέρης165
    2
    6 out of 15 members found this review helpful

    Verified purchase

    Whatever it cuts, it cuts.
    The problem is that with contact with the water from the faucet, it rusted the next day. I don't know if it's a material defect or something else...

    Translated from Greek ·
    Did you find this review helpful?
  • very good metal & great price!!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    One of the best for the money.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Verified purchase

    Very good knife and good handle for amateur use.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 4 members found this review helpful

    Razor, be careful with your hands!!!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 3 members found this review helpful

    Verified purchase

    Sharp as a razor, excellent for the 7.5€ I paid

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • Verified purchase

  • Verified purchase

  • It rusts terribly a lot and very easily..... Prefer the inox version (546) which is incomparably better. The photos are literally after one use indoors.

    Translated from Greek ·
    0
  • knife for work, rusts easily so good washing-drying, cuts everything and does not bend or break at all, cuts tin easily, you hit it with a hammer and it doesn't feel a thing, its durability is unmatched!

    Translated from Greek ·
    0
  • Excellent knife for those who know what they are buying and know how to protect it. Very sharp blade from the factory, the edge lasts a long time, and it's very easy to sharpen. A very good and sharp companion. To those who do not know how to use it, I say stay away from acidic fruits, water, and especially the sea. If you clean it immediately and wipe it with an oily cloth, it will never rust; otherwise, it will start to oxidize immediately. Some may prefer to buy a knife with a stainless blade.

    Translated from Greek ·
    0
  • It cuts very well, but the only negative thing is that it needs cleaning after each use, otherwise it will rust. To avoid this, buy the inox version.

    Translated from Greek ·
    2
  • Very good knife. The knife is made of carbon, which makes it much harder and sharper than stainless steel ones, but it requires care after each use with water and acid cleaning and wiping, otherwise it rusts immediately. In short, it is not suitable for a kitchen knife.

    Translated from Greek ·
    7
  • See all
9,50 €
4,50 €   shipping cost