We have had it for years. It is perfect for quick and healthy food, without a lot of oil. It fries whatever food we put in very quickly. We cook burgers, sausages, potatoes, steaks, etc. and everything is light and delicious.

As a device, it has good build quality and the bin is easy to clean. However, if you like real fried potatoes, get a deep fryer with oil because this one makes them tasteless without any nice flavor. It also takes a long time, and worst of all, the middle of the bin has the attachment that stirs and there is no option to use the fryer without it, resulting in what you want to make being only in very small pieces and you know that if you cook meat or vegetables, the air dries them out. Unfortunately, it's not worth its money, I permanently put it in the cupboard. I believe that a mini oven would be better, where you can at least put a whole chicken and it also has a price of 60 to 65 €

It is the second same device that I had. The first one needed to be repaired twice. In the second device, I have already changed the motor and now the resistor has a problem (it doesn't heat up). The lid of it has already started to not close properly for a while now.
We were using both devices ONLY for potatoes. For nothing else, which could possibly burden their operation. And we used them about once a week. So the final evaluation is that it is not worth its money. The final cost of use, if you calculate the high initial cost + repair costs, is prohibitive. Look for something else.

Excellent product.

Purchased in 2018 for 102 euros, it works perfectly. We mainly make fried potatoes. We buy pre-fried potatoes from a well-known company with spices and approximately 3 to 4 grams of fat per 100 products, and less than 1 gram of saturated fat. We don't add any oil and it takes about 10 minutes for 1 kilogram of potatoes.
After me, 4 of my relatives and 2 of my friends bought it after eating fried potatoes from it.
I haven't changed a single part and it is in quite good condition. We generally take care of it and because the lid opens abruptly and can break at the top or on the hinge, when you press the button to open it, you need to hold the lid.

If you eat regular portions, it fries for 3 to 4 people.

I used it 18 to 20 times and it burned out. Better to go for genuine Chinese than imitation. Imitation is the exact brands that manufacture them in China.

I bought it for the first time in 2009, I had to change various parts many times until the mechanism burned out and instead of repairing it, I bought a new one in 2018. Now, before 3 years have passed, the motor and the circuit board broke again, which cost more than half the amount I need to buy a new one. It does a good job, but for the price it costs, it should have better construction and cheaper service. Also, it doesn't clean easily in various areas from burnt grease, no matter how much you take care of it from the beginning, and over time the pan stops being non-stick. Something that costs so much, you expect it to have better quality and not break various parts every now and then.

After many years and 3 actifry devices, I now stop choosing them.
Honestly, their quality is unacceptable without heavy or frequent use.
3 devices in total, 1-2 expensive repairs on each one and then buying a new one...
I won't deny that they are healthy, the result is relatively tasty, indeed minimal oil, but...
I think a company like this should have taken care of the quality and after-sales service by now.

It worked well only for the first few months, then it started making a strange noise and taking more time. The mixer broke during operation, so we took it for repair. Even though it was only 6-7 months old and had a warranty, they asked me to pay for it. In 2 years and 1 month, it burned out and the cost was 110 euros... I would not recommend it at all.

I have had it for almost 11 years and I use it exclusively for potatoes. We have tried putting other foods in it a few times, but we didn't repeat it.
2-3 years after the first use, the parts started to break due to the high temperature. We have changed the stirrer twice because the hooks that attach to the rubber were breaking, the back grill and the lid are partially broken (they don't close completely but they still work), the handle has completely come off. However, the motor still works, it's just that the potatoes don't mix because the handle is missing.
All these years, we don't know what frying means. We like the potatoes it makes, but they are not the classic fried potatoes that are dripping with oil.
Because we will definitely buy this type of machine again, we lean towards the new model of the actifry compared to other air fryers that, however, do not mix the food.

Awesome potatoes and crispy as if they were fried. Try them with coconut oil. Fantastic result

After a year, it works perfectly. I have used it a lot and always get the same result. I don't force the handle so that it doesn't break

I have had the device for over 8 years. Very good for healthy 'fried' potatoes without oil. Spare parts are available in the Greek market. Average cooking time is 30 minutes.

Nice fryer, it makes them crispy with minimal oil if you cut the potatoes thin. I also tried fish croquettes but they came out melted and it requires the special basket. Its downside is the longer preparation time it requires for fresh potatoes with good drying in 45 minutes to become which is not as practical as the classic fryer where they are ready in 10 minutes.

For anyone who wants to avoid frying but still have that crispy sensation (and taste), get this device. I don't even use a spoonful of oil. It takes its time, but by the time you prepare everything else, the potatoes are ready too.
P.S. To prevent the potatoes from falling apart during rotation, cut them into large cubes (not the classic, long, thin potato, in any case).
Update 5.11.20
It continues to work like the first day. Now, in addition to potatoes, I also put carrots, pork chops, etc. inside.
Truly, one of those purchases that make you happy.

I am very satisfied with the result, the potatoes become very tasty.
The disadvantage is the capacity, which is 1 kilogram, is a bit small for a family of four.
The time it takes is 45 minutes, but you save frying with everything that entails.
It is very important for the potatoes to be dry before they go into the fryer.
It cleans very easily.

That you will make fried potatoes, up to one kilogram, with one spoonful of oil and they will come out so sweet and crispy, I did not expect it, however it takes quite a while, 30-40 minutes, depending on the quantity, the timer can be detached and you can take it with you elsewhere in the house to know how long it needs and it turns off by itself and we also made meatballs and they turned out great and we also tried frozen potatoes but they turned out terrible, as good as the fresh ones turned out, the frozen ones turned out bad. It makes the fresh ones perfectly!

I bought this specific fryer to make crispy potatoes and crispy vegetables or croquettes. Unfortunately, the mixer has a protrusion that turns, resulting in the disintegration of the contents (the croquettes, fish croquettes, and vegetables). It's a shame because the food really comes out crispy, but disintegrated!

Cooking with a little oil. If they improved the quality of construction (every now and then in service is because something broke, not just mine. One time the mill, another time the motor, another time the handle...) it would be perfect.

The guy from the service has become a buddy. I have bought it 5 times for spare parts!