The Golden Otter is produced from the pomace of the Debina variety from Epirus. It is an aged tsipouro that is a product of slow distillation with steam in copper stills and is then aged for 24 months in French oak barrels. It has a caramel color with golden highlights, rich aromas of honey, coffee, chocolate, quince, and vanilla.
- Type
- Tsipouro
- Anise
- Without Anise
- Aged
- -
- Origin
- -
- Variety
- -
- Alcohol
- 42 %
- Bottle
- 500 ml
- Antiquity
- 2 years
- Pieces
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.