Wok: A vessel with a deep, concave shape and a narrow base, ideal for quick stir-frying and even cooking of large quantities of food at high temperatures.
Presses: Heavy utensils placed on meat or toast while grilling. They ensure even cooking, help remove excess fat, and create the characteristic grill marks.
Baking Dome: Metal covers placed over food on the grill. They trap heat to evenly melt cheeses, keep meats juicy, and speed up the cooking of vegetables through steam.
Spray Bottles: Special containers for the even spraying of oil, water, or marinade onto food or cooking surfaces. They help control the amount used and prevent food from sticking.
Marinade Syringes: Tools for injecting marinade, sauces, or melted butter directly into the meat. They ensure a juicy result and enhanced flavor in large cuts of roast, such as whole chicken or turkey.
Multitools: Tools that combine multiple functions in one device, such as a spatula, tongs, and bottle opener, offering flexibility and space-saving convenience while grilling.
Chicken Base: Special cookware that holds the chicken upright during roasting. They allow even heat distribution and collect fats, ensuring crispy skin and a juicy result.
Baking Basket: Special mesh baskets that hold small or delicate pieces of food, such as vegetables and fish. They prevent food from falling into the grill during cooking, while making it easier to cook evenly and turn the food.
Wok Base: Special accessories that provide stability for the wok on the grill or stovetop. They help with secure placement and even heat distribution, preventing tipping during cooking.
Aluminum: Lightweight material with excellent thermal conductivity for quick and even cooking. It is more convenient due to its low weight compared to cast iron, while heating up faster than stainless steel.
Stainless Steel: Durable material that does not rust and is easy to clean. Unlike cast iron, it does not require special maintenance (seasoning), while offering greater resistance to high temperatures and use compared to aluminum.
Cast iron: It offers excellent heat retention and even cooking. It is more resistant to high temperatures than aluminum and retains heat longer than stainless steel, making it ideal for perfectly searing meat.
