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- 2 to 4 People: With a cooking surface suitable for small families and groups.
- 4 to 6 People: For family meals and a cooking surface that allows for grilling multiple foods simultaneously.
- 6 to 8 People: With a cooking surface for larger family gatherings and several guests.
- 8 People and above: With a cooking surface suitable for large events with many people or even for professional use.
- Depending on the number of burners, there may be one or more temperature zones on the cooking surface, allowing different types of food to be grilled simultaneously.
- Side Hob: Suitable for preparing side dishes, such as sauces, vegetables, and potatoes, without having to move away from the grill.
- Thermometer: It features a temperature gauge so you can have full control of the cooking at any time.
- Rotisserie Burner: It provides even heat from back to front, allowing the food rotating on the spit to cook evenly and remain juicy. Its use reduces the likelihood of dry or uneven cooking, while enabling cooking with less smoke.
- Infrared Hob: It has a wider temperature range and is ideal for quick grilling.
- with Window: It has a window so you can watch your roasts without the need to open the lid.
- Cast Iron Grill: The temperature is evenly distributed throughout the entire grid. To maintain it before cooking, it is good to spread a thin layer of cooking oil.
- Stainless Steel Grill Grate: It is extremely easy to clean and withstands weather conditions without special care. Lighter and more practical for everyday use. Ideal for those who want easy use with minimal care and cleaning.
- Portable: It is designed for easy transport, as it has a lightweight construction or removable parts, ideal for trips and camping.
- Wheeled: It has wheels that allow for easy movement, facilitating transport and storage.
- Folding Side Shelf: It features a side shelf that provides extra workspace and can be folded when not in use, saving space and offering greater flexibility while grilling.
- Plancha: Grill with a single smooth metal plate made of cast iron or thick stainless steel, featuring an integrated fat drainage and collection system. The heavy metal surface maintains a stable temperature and cooks evenly, without flames or excessive smoke.
- Smooth Plate: It is more suitable for smoking but also for grilling meats.
- Grate: It is more suitable for grilled meats.
- Electric: Ignition is powered by battery or electricity. You press a button or turn a switch, creating a spark that lights the gas.
- Electronic: It only works when there is a power supply. The spark is generated automatically through the device’s circuit as soon as you turn the switch. No batteries are required.
- Piezoelectric: You press a button or push, and a spark is generated mechanically without electricity or batteries. It works anywhere (e.g. balcony, outdoors) even without power.