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Clear- Heating Element: The heating element that produces heat (top, bottom, or fan) to properly cook your food
- Motor/Fan: The oven fan that circulates hot air for even baking on all levels
- Switch: The internal mechanism that changes the baking functions and transfers power to the heating elements
- Thermostat: It controls and maintains the selected temperature, preventing food from burning
- Lamp Cover: Glass protective cover that shields the oven lamp from high temperatures and grease
- Thermal Fuse: Overheat safety device that automatically shuts off the oven in case of dangerous temperature rise
- Indicator Light: The small light on the front that visually indicates whether the oven is operating or has reached the desired temperature
- Rubber: Sealing gasket that prevents heat from escaping through the door, ensuring energy efficiency and proper baking
- Telescopic Mechanism: Rails that allow you to slide the baking tray out of the oven safely, without the risk of it slipping or burning yourself
- Glass Panel: Durable, heat-resistant replacement glass that allows you to clearly see your food while retaining heat inside
- Hinge: The component that supports the oven door and ensures its smooth and proper closing
- Rear Panel: Metal protective panel that covers the air fan and helps distribute heat evenly
- Handle: The oven door handle, designed to stay cool so you can open the appliance safely
- Cover Oven Door: Components and guides that stabilize the oven door and help ensure its proper alignment
- Grid: Metal rack for placing cookware, ideal for adding extra baking levels to your oven
- Oven Bottom Panel: Protective surface for the bottom of the oven, ideal for collecting grease and easy to clean
- Grid Rack: Side rails or clips that are placed on the walls of the oven to securely hold the racks and trays
- Warming Drawer: Drawer or special compartment under the oven that uses heat to keep dishes or food warm
- Oven Switches: Replacement rotary knobs to replace the broken or worn controls of your cooker
- Orifice Unit: Small nozzles for gas or natural gas ovens that regulate the proper flow of fuel to the flame
- Oven Ventilation: Components that help remove steam and cool the electronic parts of the device
- Combination Strip: Special connectors for the electrical or mechanical connection of the oven with the hobs (in cases of countertop kitchens)
- Sparker: Electronic mechanism that produces the spark for the automatic ignition of the flame in gas ovens
- Steaming Set: Additional accessory that channels steam during baking, ideal for making bread with a crispy crust and juicy meats