Coffee Distribution Tool: They help distribute the ground coffee evenly in the portafilter before tamping. This prevents channeling and achieves a more balanced extraction.
Stirring Tool: Tools with fine needles (WDT technique) that stir the ground coffee in the portafilter. They break up clumps and distribute the grounds evenly before tamping, preventing channeling during extraction.
Ice Press: Devices that transform large pieces of ice into specific shapes (such as spheres or diamonds) through weight and thermal conductivity, offering slower melting and a more refined presentation.
Cupping Spittoon: Special containers used in coffee cupping for discarding samples after tasting, ensuring hygiene and preventing excessive caffeine consumption.
Water Distribution Screen: Placed on the ground coffee in the portafilter or on the group head. They help distribute the water evenly during extraction and keep the shower screen cleaner.
Determines the size of the accessories in millimeters (mm) so they fit exactly into your espresso machine’s portafilter. Choose based on the internal diameter of your basket.
