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Clear- Prosecco: Italian sparkling, fresh and light.
- Malagouzia: Aromatic white with notes of flowers and citrus.
- Asyrtiko: Dry, crisp, and mineral, ideal for aging.
- Xinomavro: Macedonian red, with intense tannins and a dynamic character.
- Sauvignon Blanc: Dry, refreshing, with aromas of fresh fruits and herbs.
- Chardonnay: Rich white wine, with buttery or fruity aromas depending on the winemaking process.
- Muscat: An aromatic variety with sweet and floral notes, ideal for aperitifs, desserts, or refreshing summer wines.
- Cabernet Sauvignon: Powerful red, with tannins and long aging.
- Agiorgitiko: Peloponnesian red, fruity and smooth.
- Moschofilero: Aromatic and floral, light and refreshing.
- Syrah: Rich, spicy red with a full body.
- Merlot: Soft red with fruity notes and smooth tannins.
- Mavrotragano: Cretan red with a rich body and intense aromas.
- Pinot Noir: Elegant red variety with fine tannins and fruity aromas of red fruits, pairs well with poultry, pasta, and light red meats.
- Mavrodaphne: Produces sweet red and fortified wines.
- Malbec: Argentinian red, rich and fruity.
- Porto: Sweet fortified wine from Portugal, with rich fruit aromas and higher alcohol content due to the addition of alcohol during fermentation.
- Sherry: Fortified wine from Spain, usually dry, with nutty aromas and an oxidative character, aged using the solera system.
- Prosecco 0
- Malagouzia 0
- Asyrtiko 0
- Xinomavro 0
- Sauvignon Blanc 0
- Chardonnay 0
- Muscat 0
- Cabernet Sauvignon 0
- Agiorgitiko 1
- Moschofilero 0
- Syrah 0
- Kidonitsa 0
- Merlot 0
- Robola 0
- Mavrotragano 0
- Limnio 0
- Muscat of Alexandria 0
- Samos Muscat 0
- Riesling 0
- Vidiano 0
- Pinot Noir 0
- Mavrodaphne 0
- Rhodite 0
- Savatiano 0
- Kotsifali 0
- Viognier 0
- Pinot Grigio 0
- Cabernet Franc 0
- Malbec 0
- Gewürztraminer 0
- Moscato Spinas 0
- Limniona 0
- Moscato D'Asti 0
- Fokiano 0
- Malvasia Aromatica 0
- Mantilaria 0
- Monemvasia 0
- Tempranillo 0
- Nebbiolo 0
- Mavroudi 0
- Debina 0
- Vilana 0
- Mouhtaro 0
- Refosco 0
- Avgoustiatis 0
- Montepulciano 0
- Liatiko 0
- Hamburg Muscat 0
- Aidini 0
- Porto 0
- Grenache Rouge 0
- Athiri 0
- Zinfandel 0
- Semillon 0
- Petit Verdot 0
- Trebbiano 0
- Barbera 0
- Thrapsathiri 0
- Vermentino 0
- Sherry 0
- Negoska 0
- Messenikola Black 0
- Nero d'Avola 0
- Carmenère 0
- Vlahiko 0
- Sangiovese 0
- Begleri 0
- Brachetto 0
- Shiraz 0
- Mourvedre 0
- Rosaki 0
- Glera 0
- Cinsaut 0
- Gamay 0
- Touriga Nacional 0
- Mochomavro 0
- Dry: Wine with little or no sweetness, ideal to accompany food and for those who prefer a clean, fresh taste.
- Semi Sweet: Wine with a subtle sweetness that balances freshness and aroma, ideal to accompany meals or light desserts.
- Sweet: Wine with intense sweetness, ideal for desserts, fruits, or moments of relaxation.
- Semi-Dry: Wine that combines freshness and a hint of sweetness, ideal to accompany cheese assortments, fruits, or light dishes.
- Sparkling: Wine with lively bubbles, fresh and vibrant, ideal for an aperitif or festive occasions.
- Mild: Wine with a smooth taste and low acidity or tannins, easy to drink and ideal for everyday enjoyment.
- Semi-Sparkling: Wine with gentle carbonation and slight sweetness, balanced and pleasant, suitable for meals or social occasions.
- Reinforced: Wine to which alcohol has been added during or after fermentation, in order to increase the alcohol content and give it a more intense, rich character.
- Organic Product: Wine produced using organic methods, without synthetic fertilizers or chemical additives, with respect for nature and the quality of the grape.
- Vegan: Wine that does not contain animal products in the winemaking process (e.g. casein or gelatin), suitable for those following a vegan diet.
- Nemea: Known for wines made from Agiorgitiko, rich and fruity, with soft tannins.
- Santorini: Wines from Assyrtiko, dry and refreshing, with a mineral character and high acidity.
- Naoussa: Wines from Xinomavro, intense, full-bodied, and with a strong character, ideal for aging.
- Drama: Variety of grape types and styles, with a cool climate that produces fresh and aromatic wines.
- Kavala: Cool and aromatic wines, with mild acidity, from traditional and international varieties.
- Mantineia: Wines made from Moschofilero, aromatic and refreshing, with floral notes and a light body.
- Crete: Wines from varieties such as Vilana, Kotsifali, Liatiko, balanced and fruity.
- Samos: Wines from Muscat of Samos, aromatic and velvety, ideal for desserts.
- Bordeaux: Famous for red blends of Cabernet Sauvignon, Merlot, rich, structured wines with aging potential.
- Burgundy: Whites from Chardonnay and reds from Pinot Noir, refined, with delicate flavors and high quality.
- Tuscany: Red wines from Sangiovese, rich, balanced, with flavors of red fruits and spices.
- Veneto: White and sparkling wines (Prosecco) as well as reds like Valpolicella, with fruity and light styles.
- Rioja: Mainly reds from Tempranillo, rich and velvety, aged in oak barrels for aromas of vanilla and tobacco.
- Provence: Aromatic rosé and refreshing wines from Provence – ideal for summer gatherings.