Astoria Wines Velere Rosé Dry Sparkling 750ml
Variety: Glera / Pinot Noir / Prosecco
10,68 € 14,24 €/ltL' Antica Quercia L' Antica Quercia Matiu Valdobbiadene White Dry 750ml
Variety: Prosecco
Ad15,80 € 21,07 €/ltPitars Winery Prosecco Rosé DOC Millesimato Brut 750ml Rosé
Variety: Prosecco / Glera
8,80 € 11,73 €/lt
Filters
Clear- Prosecco: Italian sparkling, fresh and light.
- Malagouzia: Aromatic white with notes of flowers and citrus.
- Asyrtiko: Dry, crisp, and mineral, ideal for aging.
- Sauvignon Blanc: Dry, refreshing, with aromas of fresh fruits and herbs.
- Muscat: An aromatic variety with sweet and floral notes, ideal for aperitifs, desserts, or refreshing summer wines.
- Merlot: Soft red with fruity notes and smooth tannins.
- Xinomavro: Macedonian red, with intense tannins and a dynamic character.
- Agiorgitiko: Peloponnesian red, fruity and smooth.
- Moschofilero: Aromatic and floral, light and refreshing.
- Chardonnay: Rich white wine, with buttery or fruity aromas depending on the winemaking process.
- Cabernet Sauvignon: Powerful red, with tannins and long aging.
- Syrah: Rich, spicy red with a full body.
- Mavrotragano: Cretan red with a rich body and intense aromas.
- Mavrodaphne: Produces sweet red and fortified wines.
- Pinot Noir: Elegant red variety with fine tannins and fruity aromas of red fruits, pairs well with poultry, pasta, and light red meats.
- Malbec: Argentinian red, rich and fruity.
- Porto: Sweet fortified wine from Portugal, with rich fruit aromas and higher alcohol content due to the addition of alcohol during fermentation.
- Sherry: Fortified wine from Spain, usually dry, with nutty aromas and an oxidative character, aged using the solera system.
- Prosecco 91
- Malagouzia 208
- Asyrtiko 369
- Kidonitsa 35
- Sauvignon Blanc 293
- Muscat 139
- Merlot 586
- Xinomavro 291
- Agiorgitiko 321
- Moschofilero 133
- Chardonnay 426
- Cabernet Sauvignon 548
- Syrah 477
- Robola 21
- Mavrotragano 42
- Limnio 61
- Mavrodaphne 70
- Pinot Noir 185
- Pinot Grigio 41
- Rhodite 155
- Samos Muscat 18
- Savatiano 79
- Muscat of Alexandria 43
- Vidiano 73
- Malvasia Aromatica 24
- Riesling 89
- Fokiano 18
- Moscato D'Asti 37
- Gewürztraminer 57
- Moscato Spinas 22
- Malbec 64
- Limniona 37
- Kotsifali 69
- Liatiko 47
- Athiri 47
- Tempranillo 73
- Vilana 31
- Aidini 34
- Monemvasia 29
- Thrapsathiri 16
- Viognier 61
- Mantilaria 80
- Mouhtaro 15
- Cabernet Franc 232
- Grenache Rouge 125
- Debina 11
- Mavroudi 43
- Avgoustiatis 17
- Nebbiolo 67
- Porto 74
- Hamburg Muscat 20
- Vermentino 14
- Zinfandel 24
- Montepulciano 15
- Negoska 18
- Sherry 29
- Begleri 3
- Nero d'Avola 6
- Rosaki 2
- Barbera 17
- Sangiovese 115
- Vlahiko 15
- Carmenère 22
- Mochomavro 14
- Mourvedre 44
- Gamay 9
- Shiraz 47
- Petit Verdot 79
- Cinsaut 56
- Refosco 9
- Trebbiano 12
- Messenikola Black 10
- Touriga Nacional 31
- Semillon 47
- Brachetto 9
- Glera 54
- Dry: Wine with little or no sweetness, ideal to accompany food and for those who prefer a clean, fresh taste.
- Semi Sweet: Wine with a subtle sweetness that balances freshness and aroma, ideal to accompany meals or light desserts.
- Sweet: Wine with intense sweetness, ideal for desserts, fruits, or moments of relaxation.
- Semi-Dry: Wine that combines freshness and a hint of sweetness, ideal to accompany cheese assortments, fruits, or light dishes.
- Sparkling: Wine with lively bubbles, fresh and vibrant, ideal for an aperitif or festive occasions.
- Mild: Wine with a smooth taste and low acidity or tannins, easy to drink and ideal for everyday enjoyment.
- Semi-Sparkling: Wine with gentle carbonation and slight sweetness, balanced and pleasant, suitable for meals or social occasions.
- Reinforced: Wine to which alcohol has been added during or after fermentation, in order to increase the alcohol content and give it a more intense, rich character.
- Organic Product: Wine produced using organic methods, without synthetic fertilizers or chemical additives, with respect for nature and the quality of the grape.
- Vegan: Wine that does not contain animal products in the winemaking process (e.g. casein or gelatin), suitable for those following a vegan diet.
- Nemea: Known for wines made from Agiorgitiko, rich and fruity, with soft tannins.
- Santorini: Wines from Assyrtiko, dry and refreshing, with a mineral character and high acidity.
- Naoussa: Wines from Xinomavro, intense, full-bodied, and with a strong character, ideal for aging.
- Drama: Variety of grape types and styles, with a cool climate that produces fresh and aromatic wines.
- Kavala: Cool and aromatic wines, with mild acidity, from traditional and international varieties.
- Mantineia: Wines made from Moschofilero, aromatic and refreshing, with floral notes and a light body.
- Crete: Wines from varieties such as Vilana, Kotsifali, Liatiko, balanced and fruity.
- Samos: Wines from Muscat of Samos, aromatic and velvety, ideal for desserts.
- Bordeaux: Famous for red blends of Cabernet Sauvignon, Merlot, rich, structured wines with aging potential.
- Burgundy: Whites from Chardonnay and reds from Pinot Noir, refined, with delicate flavors and high quality.
- Tuscany: Red wines from Sangiovese, rich, balanced, with flavors of red fruits and spices.
- Veneto: White and sparkling wines (Prosecco) as well as reds like Valpolicella, with fruity and light styles.
- Rioja: Mainly reds from Tempranillo, rich and velvety, aged in oak barrels for aromas of vanilla and tobacco.
- Provence: Aromatic rosé and refreshing wines from Provence – ideal for summer gatherings.