Self-contained (With Compressor): The most convenient option. It has its own freezer, so you just add the ingredients and get ice cream quickly, with no preparation needed.
Bowl Pre-cooling: The bowl must be placed in the freezer 12-24 hours before making ice cream.
Creamer (Blade Technology): The new trend in ice cream. Freeze your mixture in containers and the machine makes it creamy in minutes with special blades.
Fruit Purée Maker: For healthy eating enthusiasts. Turns fruits (such as bananas or berries) into soft serve ice cream, with no added sugar.
With Capsule (Single Serve): It uses ready-made capsules and gives you a perfect single serving in 3 minutes, without making any mess.
