Filters
Clear- EVA: Ultra-lightweight, waterproof foam material with excellent shock absorption and thermal insulation, suitable for light-duty work.
- PVC: Affordable, sturdy, and 100% waterproof synthetic material, suitable for basic protection and general work.
- Leather: Natural material with high breathability, durability, and a foot-conforming fit, suitable for leather worksite boots (rigger boots).
- Rubber: Exceptionally durable rubber with superior grip and resistance to tearing, abrasion, oils, chemicals, and temperature fluctuations.
- Neoprene: Flexible, 100% waterproof synthetic material with high thermal insulation that hugs the foot and retains warmth in wet and cold conditions.
- Polyurethane (PU): Lightweight, flexible material with a long lifespan and excellent insulation against cold (down to -20°C / -50°C). Ideal for comfortable 8-hour wear.
- Waterproofing (WR): Designed to prevent water from entering and keep feet dry in wet work environments.
- Water Resistance Upper (WRU): With special treatment on the upper part of the shoe, which prevents water from entering from this area.
- Water Penetration and Absorption of the Upper (WPA): Water resistance and durability of the upper against water penetration and absorption (replaces or supplements WRU).
- Combined Slip Resistance (SRC): They provide protection against slipping on all types of hard floors, on wet smooth surfaces as well as hard oily surfaces.
- Slip Resistance (SR): Sole with special materials that provides better grip and stability on different surfaces.
- Slip Resistance Wet Floors (SRA): With slip resistance in areas with wet smooth floors, such as tiles.
- Slip Resistance Oily Floors (SRB): With slip resistance on oily, hard floors, such as painted or resin-coated surfaces.
- Ladder Grip (LG): With a special heel/sole groove for safe use on ladders.
- O4: Waterproof work boot (PVC/PU/rubber) with antistatic properties and shock absorption.
- OB: Basic work requirements with a mandatory slip-resistant sole.
- S1P: They feature toe protection, provide all the protections of the S1 level, and are resistant to puncture from sharp objects.
- S3: Full S2 protection with a puncture-resistant sole and treaded outsole (heels).
- S4: Waterproof boot (PVC/PU/rubber) with toe protection, anti-static protection, and shock absorption.
- S5: Waterproof S4 boot with an additional puncture-resistant sole and a textured tread.
- SB: Basic toe protection (200 J) and a non-slip sole.
- Upper Cut Resistance (CR): Cut resistance of the upper against sharp objects.
- Metatarsal Protection (M): With reinforcement on the upper part of the foot that prevents the entry of sharp objects and protects against injuries.
- Ankle Protection (AN): With reinforced elements around the ankle, offering protection from injuries that may be caused by contact with hard or sharp surfaces.
- Heel Shock Absorption (E): They help reduce ankle joint fatigue. Ideal for jobs with long hours of standing.
- Puncture Resistance (P): With reinforced features in the sole that prevent the penetration of sharp objects.
- Toe Protection (200J): Protection of the forefoot against impacts of at least 200 joules and compression of 15 kN.
- Insulated Cold Sole (CI): With a sole that provides thermal insulation, protecting the feet from the cold.
- High Temperature Resistance Sole (HRO): The sole is made from materials that can withstand temperatures up to 300°C for up to 60 seconds.
- Antistatic (A): With materials that allow the dissipation of electrostatic energy, thus reducing charge accumulation.
- Electrical Insulation (I): They provide insulation from electrical flow, reducing the risk of electric shock.
- Oil / Hydrocarbon Resistance (FO): They maintain traction and prevent slipping in areas with oils, greasy substances, and hydrocarbons, reducing the risk of accidents.
- Chemical & Acid Resistance: Certified (EN ISO 13832) resistance of the material to corrosive chemical liquids, acids, and industrial reagents.
- Resistance to Animal Fats & Food Grease: Special material composition resistant to degradation by organic/animal fats, blood, and vegetable oils (an essential property for the food industry, slaughterhouses, and dairies).
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