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- Scoop: Suitable for serving ice cream balls in a round shape.
- Spoon: Suitable for serving ice cream and cream with a soft texture.
- Spatula: A flat, wide tool ideal for authentic serving of Italian gelato and for evenly mixing ingredients.
- with Mechanism: It features a mechanism, in the form of a spring, which provides easy release of the scoop.
- Mercury: It contains a thermally conductive liquid, which immediately transfers the temperature of the hand to easily slide the ice cream.