- Tomato 248
- Lettuce 210
- Potato 14
- Broccoli 49
- Beans 182
- Onion 77
- Broad Bean 9
- Beet 46
- Cucumber 106
- Peppers 231
- Carrot 51
- Cabbage 142
- Artichoke 13
- Pumpkin 157
- Peas 18
- Pumpkin 21
- Leek 15
- Spinach 71
- Cauliflower 62
- Rumex 6
- Arugula 43
- Curly Kale 11
- Chard 32
- Celery 29
- Common Purslane 2
- Turnip 13
- Eggplant 88
- Celeriac 8
- Radish 81
- Asparagus 7
- Cicoria 1
- Okra 21
- Chinese Cabbage 1
- Celery 5
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ClearTypeVegetables
TypeCicoria
- Tomato 248
- Lettuce 210
- Potato 14
- Broccoli 49
- Beans 182
- Onion 77
- Broad Bean 9
- Beet 46
- Cucumber 106
- Peppers 231
- Carrot 51
- Cabbage 142
- Artichoke 13
- Pumpkin 157
- Peas 18
- Pumpkin 21
- Leek 15
- Spinach 71
- Cauliflower 62
- Rumex 6
- Arugula 43
- Curly Kale 11
- Chard 32
- Celery 29
- Common Purslane 2
- Turnip 13
- Eggplant 88
- Celeriac 8
- Radish 81
- Asparagus 7
- Cicoria 1
- Okra 21
- Chinese Cabbage 1
- Celery 5
- Seed: Small fruit that is planted in the soil and grows into a new plant, vegetable, or flower.
- Bulb: Ready sprout from the underground part of a plant or vegetable for direct planting in the soil.
- Biological: Produced without chemical fertilizers or pesticides, from plants grown using natural methods.
- Annual: A plant that completes its life cycle, from germination to seed production, within one growing season and then dies.
- Biennial: Plants that generally thrive in temperate climates take two years to complete their biological life cycle.
- Perennial: Plants whose life cycle exceeds 2 years and allow for continued care and growth after a cold winter or a hot summer.