Find the right vacuum sealer for your actual needs — from everyday food storage at home to frequent use with multiple bags in a row.

For everyday use at home

The AEG VS4-1-4AG is an external vacuum sealer with a 300 mm sealing length, meaning it seals bags up to 30 cm wide. With the automatic function, simply close the lid, press a button, and the appliance removes the air and seals the bag by itself.

Buyers mainly use it for freezing: with no air inside the bag, the food does not come into contact with the cold air. It works with ready-made bags as well as rolls, so you can cut the length you need for portions of meat, fish, or vegetables.

For liquid foods and marinades

The Profi Cook PC-VK 1146 is an automatic external vacuum sealer with a 300 mm sealing length. Buyers choose it for liquid foods because it features a compartment for excess liquid.

With this compartment, you can vacuum-seal marinades and foods containing liquid without draining them first. At 7.6 cm high and 37 cm wide, it stores easily in a kitchen drawer or cupboard.

For frequent use and sealing multiple bags in a row

The Vevor SYJZKFKJTSSB35KV5V2 lets you seal bag after bag without waiting for the appliance to cool down, making it handy when you have lots of items to package at once. It features a double seal measuring up to 300 mm.

It has a built-in roll compartment and cutter, so you can cut the bag to your preferred length without needing a separate tool.

With three appliances to suit different needs, you can choose the one that best fits the way you cook and store food.

This article was created with the help of AI and reviewed and edited by the Skroutz team.