However, to ensure both safety and culinary success, there are key things you need to avoid. Read some mistakes to avoid when using the kitchen oven:

Ignoring preheating instructions: Many recipes require the oven to be preheated to a specific temperature before cooking. Skipping this step can lead to uneven cooking or extended cooking times, affecting the final outcome of your dish.

Overloading the oven: Placing too many items in the oven at once can hinder heat circulation, leading to unevenly cooked food, such as more than two baking trays. Therefore, it is important to leave enough space for proper heat distribution.

Wrong cookware: Not all cookware is oven-safe. Using the wrong type of cookware can damage the cookware itself, the food, and potentially the oven. You should always check the manufacturer's instructions before using new cookware in the oven.

Monitoring the baking: Although it is not recommended to open the oven door too often, checking your food towards the end of the cooking time can prevent overbaking. Use the oven light and window to monitor progress whenever possible.

Never unsupervised!: Especially when baking or cooking at high temperatures, leaving an oven unsupervised can cause food to burn or even a kitchen fire. Always stay nearby and keep an eye on the food!

Incorrect cleaning techniques: Spilled substances and crumbs can catch fire if left uncleaned, but cleaning with the wrong materials can also damage the oven. To clean the oven, wait for it to cool down and follow the manufacturer's instructions!

Be careful with aluminum foil: While aluminum foil can be useful for catching drips and juices, lining the bottom of the oven with aluminum foil can block the vents and lead to uneven cooking or damage. If you use aluminum foil, place it correctly on the rack under the baking tray but not on the oven floor.

By avoiding these common mistakes, you can improve your cooking experience, keep the oven in good condition, thus making it last longer, and ensure the safety of yourself and your kitchen.